Every meal tells the story of our land and its people. With local farmers, we bring seasonal flavours to your table, fresh, sustainable, and full of life.
COMMON GROUND PROJECT
“Farm to table, table to farm.”
We source produce from our regenerative farm in Freshwater Creek, Common Ground Project . We visit and work with the team to grow and choose the fruits, vegetables and herbs for our kitchen.
10% of profits from The Mulberry Group go back to support their responsible farming practices as well as education initiatives and the Staying Grounded training program.
Led by CEO Felicity Jacob, the farm promotes food resilience through sustainable practice, education programs and community initiatives. Both the farm shop and mobile food hubs give access to fresh, healthy and ethically grown produce from Common Ground Project and other farms in the area.
Common Ground Project impacts research and policy, through education, climate resilience programs and leading the way in ethical, environmentally sustainable regenerative practice and biodiversity in farming.
Founded in 2020, Staying Grounded is an 8-week program run by the farm team that offers refugees and recently arrived migrant women a pathway to employment via paid training, growing food and learning skills in hospitality.
Help good things grow
Common Ground Project is a registered Australian charity and any donation over $2 is tax deductible.
PRODUCE BOXES
CGP aims to increase the community’s access to healthy, organic, and ethically-grown food.
By buying local, you’re strengthening the local food system - benefiting your health, community connection, our environment, and your pocket.
