À la carte

Oysters 7.5 / 45 / 85

Natural / sorrel granita / pink pepper mignonette

Crudités, French onion dip / 12

Crab hash, aïoli / 12

Vegemite gougère, comté custard / 10

Tuna crudo, smoked tomato, nori / 12

Prawn toast, thousand island dressing / 12

Wood-fired sourdough / 12

Heirloom tomato, peach, soft curds, olive crumb / 24

Beef tartare, cured yolk, caperberry / 29

Pickled mussels, fennel, nasturtium / 24

Pork terrine, house mustard, lavosh / 21

Corner Inlet calamari, salted zucchini, pepperberry / 36

Roasted baby cauliflower, cannellini, chimichurri / 38

Grilled market fish, grilled cos, tarragon / 58

Charcoal chicken, leeks, preserved lemon / 48

Roaring Forties lamb, green beans, anchovy / 56

Berkshire pork chop, apricot, mustard jus / 64

Dry-aged scotch fillet 300g / 88

10 day dry-aged duck crown, pickled cherries, warrigal greens / 125

Galiciana T-bone 800g, house condiments / 165

Confit carrots, carraway / 15

Baby kestrel potatoes / 15

Charred broccolini, smoked almonds / 16

Dressed leaves / 16

Shoestring fries / 13