À la carte

Oysters 7

Natural / sorrel granita / pepperberry mignonette

Crudités, French onion dip / 14

Vegemite gougère, comté custard / 10

Tuna crudo, smoked tomato, nori / 14

Prawn toast, thousand island dressing / 12

Duck leg croquette, porcini ketchup / 12

Scotch olive, limón mayonaise / 16

Wood-fired sourdough / 12

Soft curds, persimmon, capocollo, pistachio / 26

Celeriac remoulade, spanner crab, finger lime / 36

Cured alpine trout, cucumber, horseradish / 28

Wagyu beef tartare, black garlic, sunchoke / 32

Glazed pumpkin, sunflower, cara cara kosho / 38

Charcoal chicken, leeks, preserved lemon / 48

Grilled market fish, smoked mussels, saffron / 62

Roaring Forties lamb, borlotti, smoked cavolo nero / 56

Dry-aged scotch fillet 300g / 88

Galiciana T-bone 800g, house condiments / 165

10 Day dry-aged duck, treviso, celeriac / 125

Confit carrots, carraway / 15

Baby kestrel potatoes / 16

Broccolini, macadamia / 18

Dressed leaves / 16

Shoestring fries / 13