An Australian Grill on Flinders Lane with flavour crafted by fire, smoke and seasonality.
Honest provenance and a new rendition of tradition, with an in-house butchery and dry-aging program, hot smoker and wood oven.
Dine at the bar or slip into a banquette and stay a while to taste the best of local produce and Australian fare.
The fire’s on.
Chef Lauren See uses seasonal produce from Common Ground Project, our regenerative farm in Freshwater Creek. We work in harmony with the farm’s harvest calendar, bringing produce to plate not long after it’s been pulled, picked or foraged.
We source sustainable seafood and meat through ethical suppliers who share our passion for quality.
This New Year’s Eve, let the evening unfold as a carefully curated celebration of fire, finesse, and seasonality is served.
Begin with vibrant bites that traverse the spectrum of earth and sea, from beetroot tartlets to prawn carpaccio, each layered with unexpected elegance. Rich, wood-fired mains and delicate accompaniments lead to a finale of wattleseed pavlova with mango, inviting guests to linger, toast, and welcome the year ahead in refined, unhurried style.
For slow Sundays and long lunches.
Each Sunday invites a procession of dishes shaped by seasonality, guided by the quiet elegance of fire and smoke.
Our rotating menu is thoughtfully curated and prepared by chef Lauren See, so that you may linger a little longer and enjoy an ever-evolving journey through modern inspired dishes.
Monday
5:00pm – 11:00pm
Tuesday to Saturday
12:00pm – 11:00pm
Sunday
12:00pm – 5:00pm
Festive Hours
Christmas Eve: 12:00pm – 11pm
New Years Eve: 12:00pm – Late
Closed:
25th and 26th, December
1st January
We host events, functions and gatherings of all shapes and sizes, from corporate lunches to engagement parties and product launches.
10% of our profits go back to support the farm and its education, food security and social enterprise programs.
Founded in 2019, Common Ground Project is a registered nonprofit leading the way in responsible farming and sustainable food systems for all.
Every Hazel bite is doing a bit of good.
